“The worst thing you can do with summer is waste it. You certainly don’t want to be stuck at home when all your friends are off on adventures of their own. And before you know it you’ll be back to the grindstone wishing you’d spent your time more wisely. Instead of twiddling your thumbs alone in the pub garden, come away with Work the World for the experience of a lifetime. Travel to the most exotic reaches of the planet, get ahead of your peers with life-changing experiences in your chosen medical field, and get to know the most charming people you’ll ever meet. But you’ll have to get in quick — the remaining spaces won’t be around forever!
Many people have a habit of putting up uneaten food and unused food in the refrigerator, when they need to take it out immediately. In fact, this can be a mistake that makes you sick because each type has a different lifespan. Low temperatures slow the growth of bacteria but only can last for a certain period of time. The cooling compartment temperature of 4 degrees Celsius or lower is considered safe, minimizing the risk of bacteria infecting poisoning. According to nutrition experts, the basic principle when preserving cooked food in the refrigerator is only 1-2 days. However, depending on the characteristics of each type of food we store it in different ways with appropriate time. If salted, sugar, or vinegar foods are stored in a sealed jar and stored in a refrigerator below 4 degrees Celsius, it will last for a long time. If food is sealed and stored in the freezer (below minus 18 degrees Celsius or 0 degrees Fahrenheit), it may take longer. However, when thawing a certain food, it should not be frozen again, because during defrosting, bacteria have developed and affected food quality. Therefore, it is advisable to divide food into small portions before freezing to avoid thawing and freezing it back to the same food. In addition to the above two cases, most of the food, whether fresh or cooked, should not be left in the refrigerator (below 4 degrees C) for too long. Using a refrigerator to store food is very convenient. If you are busy and want to prepare a variety of food and want to store cooked food in the refrigerator. First of all, collect and make long-term stored food without affecting the taste or metamorphosis first. Because not everyone knows how long can you keep cooked food in the fridge.
The dishes can be last long when cooked:
#1 Boiled eggs:How long should boiled eggs be stored in a refrigerator? Good news for those who are "lazy to cook" and love boiled eggs. Because cooked boiled eggs but not peeled can be last in the refrigerator for 2-3 weeks. You just need to boil it thoroughly, drain it so it safe to store it in the fridge.
#2 Cooked meat:How long can the cooked meat store in the fridge? If you like dishes such as frozen pork leg, chicken soup, frozen chicken, beef soup, etc. and want to cook them first and store them in the refrigerator, this is great for you. Because frozen dishes are considered to be the longest time that a cooked dish can last in the fridge. You can comfortably preserve 8-10 days even more if you store it in an airtight container.
#3 Cooked fish:How long will the cooked fish go bad when store in the fridge? Cooked fish dishes can last about 1-2 days for dried fish. With fresh fish, you should eat right away to avoid the fishy smell to the refrigerator and other foods.
#4 Fast food:How long can spring rolls, sausage, smoked meat, bacon last in a refrigerator? If you have opened the package and used it but still have excess, these processed foods are usually safe for 4-6 days. Cheeses, butter, bread, pastries, white porridge if opened and used, you should only leave 1-2 days in the fridge. Although these products may not go bad, odorless, but it does not guarantee quality and taste anymore. You can also base on the expiry date or the instruction manual on the package to see how specific it is to keep this food safe in the refrigerator.
Spending your life searching for things, events, people or places that will make you happy is a fool’s errand. Aristotle was right, however you look at it. The line that follows this quote says, “…similarly one day or brief time of happiness does not make a person entirely happy.” – the message seems clear.
A happy life is not spent chasing happinessHappiness is hot topic right now - in fact it’s probably the hottest topic of all time because it’s something we seem to search for relentlessly. Being happy is so important to us that it dominates almost everything we do, and new ways to get there are always being studied. But the problem is that looking for happiness leaves us dissatisfied. It leaves us dissatisfied because happiness isn’t something that can be found in the way that you can find a lost set of keys. To truly be happy is a constant state of being. Our understanding of happiness is based on the assumption that it’s something that can be pursued. That assumption has even spawned its own film with Will Smith in it – how could we not be convinced? The problem is that looking for a happy life in things, people, places or future events is that those things are all transient – they don’t last. The only thing you can find true happiness in is the one consistent truth: you exist. Your sense of self, your own existence, is the only thing you can ever be absolutely sure of – so try starting there.
A happy life of travelHappiness is not a destination. You can’t get on a plane and get to happiness, and no amount of time will bring it closer. Again, I understand where this idea comes from – so much of what the western materialist viewpoint teaches says if X then Y.
- If you work hard, you will be rich.
- If you eat food, you will be full.
- If you drink too much vodka, you will be unconscious.
A happy life starts insideThings that are external to us cannot bring us a long-term happy life – they can influence our mood in the short term, but nothing beyond that. The first bite of the Big Mac tastes great, but we always end up with the McSweats, and they stink. All of these external stimuli have a ‘happy limit’ that we hit after a while, and this leaves us looking for the next quick fix. The path to solving this problem starts with realising that there’s a problem to begin with, and the sooner we realise this the sooner we can start to pay attention to the ‘me’ that’s here right now. Slow down and breathe for a moment. Try a simple meditation and turn inward, presently. Quietly observe what the weather’s like inside yourself and how it’s constantly changing, chasing thoughts that appear from nowhere. Is what we want what we think we want, or is there more to happiness than a 6-week round the world ticket and a new Macbook Pro? When we’re able to stop taking happiness like a drug and focusing on contentment in the present moment, a long-term happiness at the core of our very being will emerge before we even recognise that it’s there. Did this post strike a chord? Let me know in the comments – your feedback is the most valuable thing I have, because it’s for you that I’m writing.
Making homemade candy at home is always a fun experience that anyone should try once. The delicious candy made by yourself is always the sweetest candy. However, making your own candy is not easy, requiring you to follow the recipe most accurately. It also requires the most accurate temperature. That's why the best thermometer for candy making is always the choice of home cooks. However, there are many types of thermometer for candy making on the market so you may not easily choose the most suitable one. To save you time searching, here are some things you should consider before buying:
#2 FunctionSome candy thermometers can also read the temperature of meat or soup, so you should clearly identify your purpose so that you can choose a functional temperature. If you want to use candy temperatures for other foods, you should choose a multifunctional one, which may be a bit more expensive but you will not have to invest many times and take up storage space. If you only want to use a candy thermometer to measure the temperature of the candy, then choose one that only has a function with the candy. This is an economical choice.
#3 Temperature readoutsA good thermometer for candy making must have clear and easy-to-read temperature readouts. It needs to clearly display the required temperature and indicators, such as temperature units. Some thermometers can also convert temperature units so you can easily read them in your familiar unit.
>>Read more:- Best Commercial Stove: 5 factors to consider.
House painting is one of the common jobs for you to renew your living space. And a box of paint is also an integral part of your craft. For this paint job, if you do not have much experience, it is likely to cause unnecessary confusion. So a painters tape is necessary to support you. The best painters tape helps you to prevent unnecessary clutter occurring in places that do not need paint. Surely you do not want the surrounding areas or objects to be painted. There are many types of tape artists on the market today and you may have a hard time picking the best one. Before that, consider some of the following factors: